Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cheesy chive drop biscuits. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cheesy Chive Drop Biscuits is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Cheesy Chive Drop Biscuits is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cheesy chive drop biscuits using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheesy Chive Drop Biscuits:

1. Make ready 2 cup all-purpose flour
2. Take 1 tbsp baking powder
3. Get 1 tbsp chopped chives
4. Prepare 3/4 tsp garlic powder
5. Get 1/2 tsp salt
6. Make ready 1/4 cup shortening
7. Take 1 cup milk (I used slightly more)
8. Prepare 1/2 cup shredded cheddar cheese

Instructions to make Cheesy Chive Drop Biscuits:

1. Preheat oven to 450°F. Lightly grease a baking sheet.
2. In a large bowl, mix together flour, baking powder, chives, garlic powder and salt.
3. Cut in the shortening until the mixture has only small lumps.
4. Add milk and cheese and stir until moistened.
5. Drop dough by heaping spoonfuls onto prepared baking sheet.
6. Bake in preheated oven for 12 to 15 minutes, until golden.

So that’s going to wrap this up with this special food cheesy chive drop biscuits recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!