Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy how to cook aburaage for kitsune udon. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy How to Cook Aburaage for Kitsune Udon is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Easy How to Cook Aburaage for Kitsune Udon is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook easy how to cook aburaage for kitsune udon using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy How to Cook Aburaage for Kitsune Udon:

1. Get 4 pieces Aburaage
2. Make ready 150 ml Dashi stock
3. Get 3 tbsp Sugar
4. Get 1 1/2 tbsp Soy sauce
5. Get 1 tbsp Mirin

Steps to make Easy How to Cook Aburaage for Kitsune Udon:

1. To make aburaage for inari sushi, cut each piece in half diagonally. Put into plenty of boiling water to remove the oil on the surface, and drain.
2. Put the dashi stock and flavoring ingredients in a pan over low heat. Add the cut aburaage from Step 1.
3. Put a small lid or a sheet of aluminum foil that sits right on top of the aburaage (otoshibuta or drop lid), and simmer until there is very little moisture left in the pan.
4. Done! You can wrap them up and freeze them.
5. Use as a topping for kitsune udon!
6. Use these for inari sushi!

So that’s going to wrap it up with this exceptional food easy how to cook aburaage for kitsune udon recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!