Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted chicken breast with cherry tomatoes & asparagus. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roasted chicken breast with cherry tomatoes & asparagus is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Roasted chicken breast with cherry tomatoes & asparagus is something which I have loved my whole life. They are nice and they look wonderful.

Filleting a chicken breast involves cutting it through the middle so you end up with two smaller breast fillets or cutlets. What wine to serve with this Baked Chicken with Cherry Tomatoes. Rinse the chicken and pat dry.

To begin with this particular recipe, we have to prepare a few ingredients. You can have roasted chicken breast with cherry tomatoes & asparagus using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Roasted chicken breast with cherry tomatoes & asparagus:

1. Make ready 1 chicken breast
2. Get 8 stick asparagus, trimmed
3. Prepare 6 cherry tomatoes
4. Get 2 sprigs rosemary
5. Prepare 1 pinch sea salt
6. Make ready 1 pinch freshly ground black pepper
7. Take 1 olive oil
8. Take 1 white wine
9. Prepare 1 balsamic vinegar

Why save a roast for when the family come over? This mini version's great any day of the week. Chicken thighs baked with cherry tomatoes, garlic, and rosemary. The chicken and tomatoes will produce plenty of juice, which you can use for dipping crusty bread, or reduce further and serve as a sauce over the chicken.

Instructions to make Roasted chicken breast with cherry tomatoes & asparagus:

1. Preheat the oven to 200°C/400°F/gas 6. Put 1 chicken breast, with its skin left on, in a bowl. Add 8 trimmed sticks of asparagus, 6 halved cherry tomatoes and the leaves from 1 sprig of fresh rosemary plus a whole sprig of rosemary as well. Toss everything together with a pinch of sea salt and freshly ground black pepper and a drizzle of olive oil.
2. Put the veg into a tinfoil tray and place the chicken and rosemary sprig on top. Season well. Add some white wine and cook in the middle of the oven for 25 to 35 minutes. Serve drizzled with balsamic vinegar.

With seasoned rice and roasted asparagus, this was truly delicious. Put veg in tinfoil tray place chicken on top. Place the tomatoes and their juice into an oiled shallow roasting pan. Mix in the garlic and season to taste. Add halved cherry tomatoes, sun-dried tomatoes, sliced onion, and minced garlic to a baking dish.

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