Simple Way to Make Appetizing Beef Pot Pie with Drop Biscuits | Satisfying Recipe | So Delicious !

Alexander Graves   23/05/2020 09:57

Beef Pot Pie with Drop Biscuits
Beef Pot Pie with Drop Biscuits

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beef pot pie with drop biscuits. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Beef Pot Pie with Drop Biscuits is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Beef Pot Pie with Drop Biscuits is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook beef pot pie with drop biscuits using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef Pot Pie with Drop Biscuits:
  1. Make ready 1 lb beef boneless chuck cut into 1/2" pieces
  2. Prepare 1 tbsp shortening
  3. Get 3 tbsp margarine
  4. Take 1 1/2 cup hot water
  5. Make ready 1 tbsp instant beef bouillon
  6. Prepare 1 tsp worcestershire sauce
  7. Take 1/2 tsp dried thyme leaves
  8. Prepare 1/4 tsp each salt & pepper
  9. Make ready 12 oz mixed vegetables of your choosing.
  10. Make ready 1/2 cup cold water
  11. Get 3 tbsp gluten-free biscuit mix
  12. Prepare 1 cup non-dairy sour cream
  13. Make ready 1 cup gluten-free biscuit mix
Instructions to make Beef Pot Pie with Drop Biscuits:
  1. Brown beef in shortening in skillet; remove beef.
  2. Add margarine, hot water, beef bouillon, worcestershire sauce, thyme, salt, pepper, mixed vegetables, & beef to skillet.
  3. Heat to boiling; reduce heat. Cover & simmer 30 minutes.
  4. Heat oven to 450°F.
  5. Prepare biscuits by mixing sour cream & 1 cup biscuit mix; adding baking mix slowly until reach drop biscuit consistency. Then set aside.
  6. Mix cold water & 3 tbsp baking mix until smooth. Gradually stir into beef mixture. Heat to boiling, stirring constantly; boil & stir 1 minute.
  7. Pour into 1 1/2 qt casserole dish. Drop biscuit dough over top by spoonful.
  8. Bake for 12-14 minutes or until biscuits are golden brown.

So that’s going to wrap this up for this exceptional food beef pot pie with drop biscuits recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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