Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, mkate wa mayai/sponge cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Jifunze kuoka keki plain na ya kuchambuka kwa njia rahisi Here is a step by step and easy way on how to make Mkate wa Mayai. this recipe will give you a very spongy and fluffy Mkate wa Mayai. The Kenyan Sponge Cake is more famously known as Mkate wa Mayai (literal translation means Bread of Eggs).

Mkate wa mayai/sponge cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Mkate wa mayai/sponge cake is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have mkate wa mayai/sponge cake using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mkate wa mayai/sponge cake:

1. Make ready 10 eggs
2. Make ready 2 cups all purpose flour
3. Get 1 1/2 sugar
4. Take 1 tsp carrdamon powder
5. Make ready 1 Tsp vanilla powder
6. Take Raisins

Hiliki ya kusaga ½ kijiko cha chai. Baking powder ½ Kijiko cha chai. Chukua bakuli la kiasi, weka sukari, hiliki na vunja juu yake mayai yote manne. Mkate wa maji are Kenyan crepes consisting of flour, water, eggs, sugar, and ground cardamom.

Instructions to make Mkate wa mayai/sponge cake:

1. Pre heat your oven at 180°C and grease your baking tin
2. Take a clean bowl and add eggs and sugar and beat till fluffy and double in size
3. Now add cardammon and vanilla and mix well using a hand mixer
4. Fold in flour bit by bit using a spatula
5. Add raisins and mix and pour in a baking tin and bake for 30min

The batter is cooked in a pan with ghee butter. These crepes are often sprinkled with sugar and are served hot for breakfast. It is recommended to pair mkate wa maji with a cup of tea on the side. Mix eggs and sugar with a cake mixer, add the milk and the essence and mix well. Delicious cake recipe from Kenya, both delicious and easy to prepare with egg, currant and flour.

So that’s going to wrap it up for this exceptional food mkate wa mayai/sponge cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!