Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, steak diane. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Steak Diane is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Steak Diane is something which I’ve loved my entire life. They’re nice and they look wonderful.

Steak Diane is a dish of a pan-fried beefsteak with a sauce made from the seasoned pan juices, generally prepared in restaurants tableside, and sometimes flambéed. I hope you enjoy this easy Steak Diane recipe! Свернуть Ещё. Steak Diane - A savory, classic Steak.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook steak diane using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steak Diane:

1. Make ready Sirloin steak or any cut you prefer
2. Make ready 3 cloves garlic
3. Take 2 tbps salted butter
4. Make ready Olive oil
5. Make ready Salt
6. Make ready Pepper
7. Get 1 white onion
8. Get 1/4 cup button mushrooms
9. Prepare 1 tbps mustard
10. Take 1/4 cup heavy cream
11. Prepare 1 shot brandy or cogniac
12. Make ready 3-4 tbps of Worcester Sauce
13. Take Parsley
14. Make ready 1 handful peas (optional)

Sprinkle the steaks on both sides with the salt and pepper. A lean cut like filet mignon takes well to sautéeing in a little fat, as in this classic preparation with a simple pan sauce that's laced with brandy and set. Steak Diane is probably not French, as it does not appear in Escoffier. It has nothing to do with the definition of "Diane" in classical French cooking, as there is no game involved (Diane being Diana.

Steps to make Steak Diane:

1. Hot pan, olive oil. Season and sear the steaks with 2 cloves of garlic (cook to the degree that you prefer). Add the butter to the pan then baste. Once cooked, take it off the heat and rest the meat.
2. On the same pan, saute the chopped onion and 1 clove of garlic until soft. Season with salt, pepper, mustard and Worcester sauce then add the mushrooms.
3. Pour the brandy on one side of the pan then slightly tilt over the flame to flambe or just let the alcohol cook-out without flaming. (Be careful when flaming. Make sure that you can control the fire on the pan. Always have a wet towel ready or flour to put out the flames if it gets out of control).
4. Swirl the remaining juices around, add the cream then reduce. Add chopped parsley.
5. You can put the steaks back in the cream to finish cooking or you can just spoon the sauce on top of the steaks during plating.
6. You can serve it with baked potato wedges (as seen on my picture) or with mashed potatoes. Bon appetit.

Steak Diane was a staple on menus in fine dining establishments back in the day. Prepared tableside where the server ignited the cognac, it was an impressive sight. Safe to say that I am not exactly. So this is my retro steak diane, re-made in casserole format. Hands up here, it hasn't got the posh-ness of a beautiful fillet steak, but it's got all the taste, it can be made ahead, and you can serve a.

So that’s going to wrap it up with this special food steak diane recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!