Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, biscuit modak. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Biscuit Modak is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Biscuit Modak is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook biscuit modak using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Biscuit Modak:

1. Take 75 gram white choclate
2. Prepare 1/4 cup creamy fudge sauce
3. Prepare 2 tablespoon milk
4. Prepare 200 gram digestive biscuit finely
5. Take powdered in processor
6. Get 1 tablespoon chopped almonds
7. Take 1 tablespoon chopped pistachios
8. Prepare Few drops orange extract
9. Prepare For garnishing:-
10. Make ready Rose petals
11. Get Some chopped pistachios
12. Prepare Some silver or gold dust

Instructions to make Biscuit Modak:

1. In a pan heat 2 tablesppon milk and fudge sauce. Once boiled add white chocolate and keep stirring as white chocolate can stick and burn easily. Once chocolate dissolved switch off gas and add biscuit powder and mix well.
2. Transfer in a grease proof tray and let it cool for couple of minutes. Add 1 tablespoon of ghee and chopped nuts and orange extract and mix. Make small balls while its warm and make modak using mould. You can also make different shapes.
3. You can make a square and make a dent with rolling pin and garnish with pistachios nuts and press again with rolling pin and sprinkle some rose petals. With a brush add some silver dust round the edge. I have used pink and silver edible colour. You can make any shapes you like and add caramel sauce instead of toffee. If you do not want to use any sauce use same amount of condensed milk.

So that’s going to wrap it up for this exceptional food biscuit modak recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!