Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, colorful steam sponge cake (bolu kukus mekar). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Colorful Steam Sponge Cake (Bolu Kukus Mekar) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Colorful Steam Sponge Cake (Bolu Kukus Mekar) is something which I’ve loved my entire life. They’re fine and they look wonderful.

Colorful Steam Sponge Cake (Bolu Kukus Mekar) This Cake is famous steam cake in Indonesia. Comes with many colors and soft texture. Perfect for meals, snacking, or even for dessert.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have colorful steam sponge cake (bolu kukus mekar) using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Colorful Steam Sponge Cake (Bolu Kukus Mekar):

1. Prepare 3 eggs
2. Make ready 2 eggs yolks
3. Get 325 g purpose flour
4. Make ready 300-325 g sugar
5. Prepare 200 ml almond milk (can use any milk or coconut milk) mixed with 2tsp vanilla extract l
6. Prepare 2-3 food coloring as your prefer

In this recipe I don't use preservatives and developer ingredients. Colorful Steam Sponge Cake (Bolu Kukus Mekar) Great recipe for Colorful Steam Sponge Cake (Bolu Kukus Mekar). This Cake is famous steam cake in Indonesia. Comes with many colors and soft texture.

Instructions to make Colorful Steam Sponge Cake (Bolu Kukus Mekar):

1. Beat eggs, egg yolk, and sugar with a mixer with high speed for 20 minutes. Change to low speed and gradually add the flour and milk mixed. - Mixed well. Divide the batter into 3 section/bowls. Dropped the food coloring into the batter, mixed well.
2. Boil the water into steaming pan on high heat. Make sure Wraps the lid with a kitchen clothes.
3. While waiting for the water boil, let's fill up the steam mold with a paper cup cake and fully fill it with the batter. Filled with 3different color in every cup. When the water has boiled, put the mold into a steaming pan. Cover and steam in high heat for about 20-25 minutes
4. Take off from the steam pan, and immediately transfer it to the plate and ready to served. Enjoy!!

Perfect for meals, snacking, or even for dessert. In this recipe I don't use preservatives and developer ingredients. Food Corner Colorful Steam Sponge Cake (Bolu Kukus Mekar) This Cake is famous steam cake in Indonesia. Comes with many colors and soft texture. Perfect for meals, snacking, or even for dessert.

So that’s going to wrap this up for this special food colorful steam sponge cake (bolu kukus mekar) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!