Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, timpano/chicken livers. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Timpano/Chicken Livers is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Timpano/Chicken Livers is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook timpano/chicken livers using 6 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Timpano/Chicken Livers:

1. Get 1 Tablespoon butter , unsalted
2. Take 1 shallot , peeled and finely chopped
3. Prepare 4 chicken livers , fat removed
4. Take salt
5. Take 2 Tablespoons cognac
6. Take Black pepper , freshly ground

Instructions to make Timpano/Chicken Livers:

1. Heat a small saute pan over medium-high heat.
2. Add the butter to it.
3. When the butter has melted and any foam has subsided, add the shallots and cook, shaking the pan occasionally, until they're wilted
4. This will take about four to five minutes.
5. Pat the chicken livers dry with paper towels, season with salt and pepper and add to the saute pan.
6. Cook for two or three minutes on each side.
7. Cook until there is no trace of pink on the livers, and they have browned slightly.
8. Carefully add the cognac.
9. Tilt the pan slightly to ignite, or carefully ignite with a match.
10. And cook swirling the pan from time to time until the flames have subsided.
11. Remove the chicken livers and reserve with their sauce.
12. The "Timpano/Chicken Livers" is READY..!! :)

So that is going to wrap this up for this exceptional food timpano/chicken livers recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!