Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken chimichanga. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Chimichanga is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Chicken Chimichanga is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken chimichanga using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Chimichanga:

1. Make ready 4 Large tortillas
2. Get 1 tbsp oil
3. Make ready 1 egg
4. Make ready 1 Sour cream, guacomole, salsa to garnish - optional
5. Prepare For the stuffing
6. Make ready 1 large onion chopped
7. Get 1/4 cup diced peppers
8. Get 1 cup sliced mushrooms
9. Take 300 grams boneless skinless chicken breast, cut and diced
10. Get 1 Freshly ground black peppers and cayenne pepper to taste
11. Get 1 A pinch of dried mexican oregano
12. Prepare 1/2 tbsp cumin powder
13. Take 1/2 cup Shredded Cheddar cheese or Pepper jack cheese
14. Make ready 1 tbsp vegetable oil
15. Get 1 Salt and pepper to taste
16. Prepare 1 Chilli powder or hot smoked paprika or chipotle to taste

Instructions to make Chicken Chimichanga:

1. Heat oil in a skillet over medium heat and add the diced onions, sliced peppers and mushrooms. Give it a good pinch of salt, which helps them cook fast.
2. Saute the veggies until the mushroom is golden brown and onions are translucent.
3. Add the chicken, and saute it until it is cooked and restores its color.
4. Add chilli powder, dried oregano, cumin powder and cook it a couple of minutes.
5. Turn off the heat and combine the mixture in the bowl. You can deglaze the skillet using some cold water to retain the flavour. Add cheese to the mixture and set aside.
6. Warm the tortillas in a skillet for 2 minutes, 1 minute on each side.
7. Fill the tortillas with the veggie mixture and fold the tortillas. Use egg whites to seal the edges.
8. Meanwhile, preheat the oven to 400°F. Before popping the tortillas in the oven, give them a very shallow fry for 2 minutes to make the top and bottom layer crispy.
9. Pop them into the oven for 15 minutes and once done serve them with sour cream, guacomole and salsa (optional).

So that’s going to wrap it up with this special food chicken chimichanga recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!