Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, homemade baked mac and cheese. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

He BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper. I used three different cheese and a homemade cheese sauce to take this macaroni and cheese.

Homemade Baked Mac and Cheese is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Homemade Baked Mac and Cheese is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have homemade baked mac and cheese using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Baked Mac and Cheese:

1. Make ready 8 ounces uncooked elbow macaroni
2. Take 2 cups shredded sharp Cheddar cheese
3. Make ready 1/2 cup grated Parmesan cheese
4. Get 3 cups milk
5. Take 1/4 cup butter
6. Prepare 2 1/2 tablespoons all-purpose flour
7. Get 2 tbsp butter
8. Take 1/2 cup bread crumbs
9. Get 1 pinch paprika

Outrageously creamy and ultra cheesy and quick and easy!! This homemade mac and cheese sauce starts with a roux. It's a mixture of fat (usually butter) and flour that is used to create thick sauces. If you're looking for a freezer-friendly mac and cheese recipe check out my baked mac and cheese!

Steps to make Homemade Baked Mac and Cheese:

1. Bring the water back to a boil and cook the noodles for 7 to 8 minutes. Keep the lid off the pot and heat the noodles over high heat. The water should start to bubble vigorously. Stir the noodles occasionally and cook the elbow macaroni until it's al dente. Drain water and set aside.
2. In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.
3. Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika.
4. Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve.

What main dish goes well with mac and. This creamy, cheesy baked mac and cheese is a true crowd pleaser—they'll be requesting it for dinner every night! This Southern-inspired comfort food packs a wallop of homestyle flavors that both kids and adults will love. I doubled this homemade mac and cheese recipe because I was making it for a party. Some recipes caution against doubling recipes all at once, but this one worked just fine.

So that’s going to wrap it up with this special food homemade baked mac and cheese recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!