Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, atta biscuits. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

this is my first biscuit recipe or atta biscuit recipe and hence i wanted to share a healthy one. i have already shared the butter cookie or naankhatai which is made entirely with maida or plain flour. while. Easy, eggless and crispy Atta Biscuits are popular tea time cookies in India. Flavored with cardamom and nutmeg, these cookies taste best when dipped in chai!

Atta biscuits is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Atta biscuits is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook atta biscuits using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Atta biscuits:

1. Take 150 gm whole wheat flour
2. Prepare 50 gm ghee/ clarified butter
3. Take 80 gm powdered sugar
4. Prepare as required Few drops of milk
5. Get 2 tsp Cardmom powder
6. Get 1/2 tsp baking powder
7. Make ready 1/4 tsp baking soda

Recall your childhood with these atta biscuits with no baking powder/no baking soda. Step-by-step recipe of Homemade Atta Biscuits. Learn how to make biscuits at home and make delicious Atta Biscuits Eggless Atta Biscuits with Jaggery. Among all the biscuit recipes, Atta biscuits are my favourite and a much healthier option as these are made out of whole wheat i.e.

Steps to make Atta biscuits:

1. Take clarified butter/ghee in a bowl.
2. Now add sugar powder in it.
3. Mix it.
4. Now add all other ingredients other then milk in it.
5. Mix it again.
6. Now add milk and knead it.
7. Make smooth dough.
8. Preheat oven and roll one chapati from prepared dough.
9. Now cut it in round shape and make holes with help of fork in it.
10. Now keep them in baking sheet and bake it at 160°c for 15-20 minutes.
11. Let it cool in wire rack and then transfer it in box.repeat the same process with rest of dough.

Atta instead of Maida and hence helping u to relish our taste buds along. Our atta biscuits recipe is an Indian style whole wheat biscuits. Time to indulge in some sweet and spicy atta biscuits. Tips to make the perfect atta biscuits recipe. Whole Wheat Indian Cookies Recipe with easy and quick video These everyday Atta Biscuits aka Whole Wheat Indian Cookies are popular tea time cookies in India.

So that’s going to wrap it up with this exceptional food atta biscuits recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!