Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, 3-layered custard chocolate cake - eggless and without oven. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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3-layered custard chocolate cake - Eggless and without oven is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. 3-layered custard chocolate cake - Eggless and without oven is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have 3-layered custard chocolate cake - eggless and without oven using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make 3-layered custard chocolate cake - Eggless and without oven:

1. Get 1 packet digestive biscuits / Parle-G biscuits/ Marie biscuit
2. Get 2 tbsp melted butter
3. Take 3 cups milk
4. Prepare 1/2 cup sugar
5. Make ready 1/4 cup custard powder
6. Take 1 cup heavy cream
7. Prepare 1/4 cup cornflour
8. Make ready 1/4 cup cocoa powder
9. Take For Optional ingredients:
10. Make ready As required Dessicated coconut for decorating
11. Take As per taste Melted chocolate for decorating(zigzag)

This cake is made with almost very basic ingredients and is popularly known as wacky cake or depression cake. Eggless steamed chocolate cake recipe (also known as how to make cake without an oven): I was making a layered checkered cake for a good friend's birthday last weekend using the eggless sponge cake as the base. For the chocolate sponge cake layer, I just added some cocoa powder to the. No oven or pressure cooker required for this recipe.

Steps to make 3-layered custard chocolate cake - Eggless and without oven:

1. Put the digestive biscuits in a grinder. Grind them and make crumbs.
2. Mix the crumbs with melted butter well.
3. Put them in a rectangle mould and spread it evenly.
4. Boil 2 cups milk in another vessel and add 1/4 cup sugar
5. Add custard powder. Cook them until it thickens. Pour it over the biscuits layer.
6. Boil 1 cup milk in another vessel.
7. Add heavy cream, cornflour and cocoa powder. Then add sugar. Mix them and cook until it thickens.
8. Pour it over the custard layer.
9. Keep it in fridge for 2 hours.
10. Remove it from the mould after 2 hours. Spread some dessicated coconut and spread melted chocolate as a zigzag.
11. Cut into pieces and serve. Enjoy!

Leaves Corn - Baby Corn - Sweet Corn Cucumber Curry Leaves Custard Powder Dates Double Beans Drumstick and Drumstick Leaves Dry Recipe for eggless chocolate cake - steamed chocolate cake with icing. Many vegetarians and vegans often miss out on holiday cakes because they are made with eggs. Cool completely if you want to apply frosting, else serve with a dollop of whipped. Eggless cake - Recipe Of eggless Chocolate Cake - How to make eggless cake in oven. Eggless Fresh Fruit Cake / Fruit Pastry Recipe - Pressure Cooker Cake

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