Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sponge cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sponge cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Sponge cake is something that I have loved my entire life. They’re fine and they look wonderful.

A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Victoria Sponges are generally filled with jam, and are undecorated on the top, but you can serve each piece with a dollop of whipped cream, or shake some powdered sugar over the top if you'd like. Sponge cake is the perfect canvas for fruits, glazes and creams.

To begin with this recipe, we have to prepare a few ingredients. You can cook sponge cake using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sponge cake:

1. Take 8 cups flour
2. Make ready 8 eggs
3. Prepare 8 tbs baking powder
4. Take 2 cups sugar
5. Take 500 g butter
6. Get 1 tbs vanilla essence
7. Take Fruits of your choice to garnish
8. Prepare equal amounts of Butter and icing sugar for the icing
9. Make ready 2 cups fresh milk

Crack the eggs in one at a time and whisk well, scraping down the sides of the bowl after each addition. Add the lemon zest, vanilla, flour, milk and a pinch of salt. Sift flour and salt; set aside. In a large bowl, beat yolks until slightly thickened.

Instructions to make Sponge cake:

1. Beat sugar and butter until sugar dissolves
2. Add eggs and vanilla mix well
3. Add all dry ingredients and milk beat until smooth
4. Grease your baking tin and pour the mixture then bake at 180'c for 45 minutes
5. Let cool completely on a wire rack then mix icing ingredients then ice the cake with the icing mix and decorate with fruit of your choice.

An exceptional, yet simple Vanilla Butter Cake. This sponge cake should not be dense. I would highly recommend reading the tips in the recipe above for what the batter should look like. Since the cake relies on the volume of the eggs for leavening, it is critical to beat the eggs and sugar adequately in this classic sponge cake, or it will be flat and dense. Sponge cakes require some special treatment.

So that is going to wrap this up with this exceptional food sponge cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!