Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, wendyg's twist on tiffany's pan seared duck breast. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

WendyG's Twist on Tiffany's Pan Seared Duck Breast is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. WendyG's Twist on Tiffany's Pan Seared Duck Breast is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook wendyg's twist on tiffany's pan seared duck breast using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make WendyG's Twist on Tiffany's Pan Seared Duck Breast:

1. Get 1 duck breast
2. Take 1 tbsp olive oil
3. Take 2 tbsp garlic powder
4. Make ready 1 tbsp 5 spice powder

Instructions to make WendyG's Twist on Tiffany's Pan Seared Duck Breast:

1. Score skin side of duck breast in a cross hatch.
2. Rub entire duck breast with garlic powder and 5 spice powder.
3. Heat oil in non stick skillet on medium high heat.
4. Put duck breast in skillet with skin side up fir 3 to 4 mins.
5. Flip breast to skin side and render off fat cap fir another 6 to 7 mins. Fir medium rare.
6. Remove breast from skillet and let rest 5 minutes. Slice and serve with veg if your choice. My pick sautéed asparagus in garlic and olive oil.

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