Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spicy sponge cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Spicy Sponge cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Spicy Sponge cake is something that I’ve loved my entire life. They are nice and they look wonderful.

So I am going to start with my wonderful Spiced Sponge Cake recipe. This is a deeply spiced and flavorful sponge cake. This is not a dense and heavy cake like a carrot cake base, but a light and fluffy version that has a full, pungent spice flavor.

To begin with this recipe, we must first prepare a few ingredients. You can cook spicy sponge cake using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spicy Sponge cake:

1. Make ready 2/3 cups All – Purpose Flour –
2. Make ready 1/2 tablespoon Ground Cinnamon-
3. Get 1/3 cup Caster sugar-
4. Prepare Eggs-5
5. Get 1 tsp Vanilla essence-

You can then frost your cake with cream frosting and enjoy! We chose to frost ours with some left over non-dairy cream frosting that had been whipped up a day before and colored purple - so cute and yummy too! Frosted spicy sponge cake slice = delish! Lower the heat and slowly whisk in the polenta.

Instructions to make Spicy Sponge cake:

1. Preheat your oven to 180 °C. Grease and line an 8 inch round pan with grease-proof paper on the bottom and sides of the pan.
2. In a medium bowl, measure and sift the flour and cinnamon. Sift the dry ingredients again into another medium bowl; then set aside. (Sift three or more times.)
3. Measure your caster sugar and place it into a small bowl, set aside.
4. Separate your eggs; pouring the egg whites into a large mixing bowl and the yolks into a smaller bowl.
5. Using an electric mixer on medium speed; beat the egg whites until they form soft white peaks. This should take about 2 to 3 minutes.
6. Gradually add your caster sugar onto the egg whites mixture a table spoon at a time; beating after each addition to incorporate the sugar. (This also ensures that you will maintain the volume of the egg whites) Add the vanilla and beat for about half a minute to incorporate.This step will take about 2 to 3 minutes.
7. Now add your egg yolks, one at a time, in order to maintain the volume. Beat each egg yolk into the egg white mixture thoroughly after each addition. This should take about 2 minutes and your mixture will be a nice pale yellow.
8. Using a spatula ; sift and fold in your dry ingredients into the egg & sugar mixture three separate times. Make sure you sift and fold very gently each time. At the same time, you don’t want to take too long folding; your sponge cake batter might collapse. Ensure you have incorporated the flour and cinnamon thoroughly.
9. Pour the batter into your prepared baking pan and place it in your oven; preferably in the middle rack. - Bake the cake for about 20 to 25 minutes. You can also check it with a skewer or cake tester to make sure it is baked.
10. Remove sponge cake from oven and leave to cool in pan for about 5 minutes. You can then remove the sponge from pan, peel off the grease-proof paper and set on a cooling rack to cool completely. This should take no longer than an hour.

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