Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, banana sponge cake with nuts #myspecialeastercontest. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Banana Sponge Cake with nuts #myspecialeastercontest is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Banana Sponge Cake with nuts #myspecialeastercontest is something which I’ve loved my whole life. They’re nice and they look wonderful.

Banana-Nut Cake Variation: Omit orange juice. The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks about rotting bananas at social gatherings This is absolutely the best banana cake I've ever had!

To get started with this particular recipe, we must first prepare a few ingredients. You can cook banana sponge cake with nuts #myspecialeastercontest using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Banana Sponge Cake with nuts #myspecialeastercontest:

1. Take 2 cups self rising flour
2. Get 1 and half cup of brown sugar
3. Take 1 cup butter or vegetable oil
4. Prepare 1 tsp baking powder
5. Get 1 tsp baking soda
6. Prepare Half tsp nutmeg
7. Take 1 cup full of cream milk
8. Get 1 pinch salt
9. Take 1 tsp vanilla extract
10. Prepare 8 small bananas
11. Get 4 eggs
12. Make ready Some roasted ground nuts

Sponge cakes are deliciously light and make a perfect treat to serve with afternoon coffee or tea. Not only is this banana walnut sponge cake recipe butter and oil-free, but it is also Passover-friendly. While most sponge cakes call for baking flour and some leavening agent like baking soda, baking powder. Banana Sponge Cake: This version of the Banana cake is super healthy.

Steps to make Banana Sponge Cake with nuts #myspecialeastercontest:

1. Combine all dry ingredients and sieve.
2. Melt butter and oil, sugar and whisk till fluffy then add vanilla extract and whisk in eggs one at a time.
3. Add milk, bananas and fold in the dry ingredients gradually. Don't over work the batter.
4. Grease your baking tin or line your baking tin and pour the batter and sprinkle nuts on top
5. Pre heat the oven at gas mark 6. Then bake for 30-45min or until tooth pick inserted comes out clean.
6. Remove from the oven and cool
7. Cut to pieces

I was wonder struck at the the texture. The banana has actually given that spongy texture. It is a must try out recipe. My nephew keeps asking me to make this cake time to time… Home › Cakes › Baked Cakes › Banana Sponge Cake. This is the most easy and quick banana sponge cake that I've baked every time when there are some overly ripe bananas at home.

So that is going to wrap it up with this exceptional food banana sponge cake with nuts #myspecialeastercontest recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!