Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, yoghurt-pot sponge cake - no butter and no kitchen scales 😉👌🏻. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Member recipes are not tested in the GoodFood kitchen. Aquafaba sponge cake/Fluffy sponge cake Coconut Craze. This moist chocolate cake has no eggs, no butter and you can make with just a wooden spoon.

Yoghurt-pot sponge cake - no butter and no kitchen scales 😉👌🏻 is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Yoghurt-pot sponge cake - no butter and no kitchen scales 😉👌🏻 is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have yoghurt-pot sponge cake - no butter and no kitchen scales 😉👌🏻 using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Yoghurt-pot sponge cake - no butter and no kitchen scales 😉👌🏻:

1. Take 1 pot yoghurt
2. Take 2 pots brown sugar
3. Prepare 3 pots flour
4. Make ready 3 eggs
5. Get 1 tsp baking powder
6. Make ready 1 pot sunflower oil
7. Take 1 lemon (zest of)
8. Get 1 handful oats
9. Prepare 1 handful cranberries
10. Take 1 nutmeg - a little grated at the last minute

Tang mian is roux, made by cooking flour in bubbling hot butter. Mixing bubbling hot butter with flour intensifies the butter aroma significantly. If butter were just melted and added to the batter, or it's just beaten till fluffy, the cake would taste less buttery. Grease cake molds with butter, then dust with flour.

Steps to make Yoghurt-pot sponge cake - no butter and no kitchen scales 😉👌🏻:

1. Put on the oven at 180. Empty the yoghurt into a bowl, then the sugar and oil. Crack in the eggs and….:
2. Mix together!! Add the flour and baking powder….
3. And mix again! Add the lemon zest, cranberries
4. Oats and nutmeg. Then put in the baking dish
5. Put in the oven for 25 mins(ish) and when it is done (clean fork in and clean fork out to make sure) put on a tray to cool.

Divide the mixture between both cake molds. Eggless Sponge Cake - soft, spongy, springy, moist and sooo delicious, you won't believe there are no eggs in the recipe! *Kitchen Nostalgia is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising. Cake recipe: Sponge cake with icing and lemon on top (Image: GETTY). Next, sift flour with baking powder and salt and then set this aside. These yogurt pancakes are fluffy and pack tons of flavor. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Yogurt pancakes are fluffy, a snap to whip together, and a great way to work some extra nutrition into the most important meal of the day.

So that is going to wrap it up with this exceptional food yoghurt-pot sponge cake - no butter and no kitchen scales 😉👌🏻 recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!