Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vegan soup with corn cob. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan Soup With Corn Cob is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Vegan Soup With Corn Cob is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook vegan soup with corn cob using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegan Soup With Corn Cob:

1. Make ready 1 large sweet corn
2. Make ready 50 grams solomonseal (yu zhu)
3. Take 50 grams lotus seeds
4. Take 50 grams lily bulb
5. Get 15 large red dates
6. Prepare 2 liter water
7. Get 1/3 small dried tangerine peel or orange skin
8. Take 1 pinch salt
9. Prepare 2 large candy dates

Instructions to make Vegan Soup With Corn Cob:

1. put all ingredient into preasure cooker
2. add 2 litter of water
3. high preasure for 25 minute
4. after natural release presure add a pinch of salt and simmer for 3 minute dont stir soup ,serve hot

So that’s going to wrap it up for this exceptional food vegan soup with corn cob recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!