Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, sausage gravy. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sausage Gravy is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Sausage Gravy is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have sausage gravy using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Gravy:

1. Prepare 1 lb ground Sage Sausage (I used Jimmy Dean brand)
2. Get 1 lb Hot Italian Sausage
3. Make ready 1/4 cup all-purpose flour
4. Take 2 cup 1% Milk
5. Get 1 dash granulated sugar
6. Prepare ground black pepper

Instructions to make Sausage Gravy:

1. In a large pan, brown sausage over med-high heat until cooked through.
2. Sprinkle flour, pepper and sugar over browned sausage and grease that has rendered. Stir flour in and continue to cook for about 5-7 minutes, until the flavors are well blended.
3. Add milk to pan, slowly, while stirring. Sauce will begin to thicken. I generally add the milk a half cup at a time until I get a consistency I'm happy with. This is about 2 cups, sometimes more.
4. I don't usually put sugar in the sausage gravy but added it into this one to help balance the hot, spicy sausage. If you choose to only use sage or milder sausages, eliminate the sugar. This recipe is really versatile and different spices or meats can be used. I believe, also, that any milk will work but you may need to tweak the amount some.

So that is going to wrap this up with this special food sausage gravy recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!