Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, vanilla sponge cake with chocolate buttercream frosting. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

This Vanilla Birthday Cake with Whipped Chocolate Buttercream! And I am so glad I decided to trust the ingredients and just go with it! A classic vanilla sponge cake frosted with a rich and decadent chocolate buttercream frosting.

Vanilla Sponge Cake With Chocolate Buttercream Frosting is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Vanilla Sponge Cake With Chocolate Buttercream Frosting is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook vanilla sponge cake with chocolate buttercream frosting using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla Sponge Cake With Chocolate Buttercream Frosting:

1. Make ready 110 grams self-raising flour
2. Get 110 grams castor or granulated sugar
3. Get 110 grams unsalted butter or margarine
4. Get 2 large eggs
5. Prepare 2 teaspoons vanilla extract
6. Get 1 pinch salt
7. Make ready For the frosting:(adjust accordingly)-Optional
8. Take 200 grams butter or margarine
9. Take 400 grams castor/icing sugar
10. Make ready Chocolate chips
11. Get Brown food color
12. Take Green food color-for the border
13. Make ready Vanilla extract
14. Take Water or milk

I find myself making these recipes over and over for family celebrations and I've been trying to document them here. The Moist Vanilla Cake with Cream Cheese Buttercream Frosting was my birthday cake this year! That cake recipe is among the best I have ever prepared and it was highly appreciated by my guests. It has become a tradition in the last several years for me to bake a birthday cake for myself.

Instructions to make Vanilla Sponge Cake With Chocolate Buttercream Frosting:

1. Get your ingredients ready. Grease your pan and preheat your oven to 180 degrees Celsius(350 degrees F, or 160 degrees fan for gas ovens)
2. Sift your dry ingredients together.
3. Melt your butter. Beat your eggs and add in the melted butter. Add in the essence
4. Create a well in the middle of your flour mixture and add the wet ingredients in half.
5. Mix till smooth. Do not over-mix.
6. Pour your mixture into the greased pan. Place it in the preheated oven and put it in the middle.
7. Bake if for 25-30 min or till the toothpick comes out clean.(different ovens have different settings)
8. For the frosting: Melt your chocolate chips. Sift your icing sugar and mix with the butter/margarine. Pour a few drop of the brown food color in a few drops of water or milk. Add the food color mix and chocolate chips to the buttercream. Mix well till you get a smooth consistency. Finish the look with some sprinkles and a green border.

This simple recipe for Classic Victoria Sponge Cake with Buttercream Frosting is the perfect go-to recipe for any gathering. Vanilla Cake used for Victoria Sponge - sandwiched with strawberry jam and lightly sweetened vanilla whipped cream. Ideas for frosting and decorating Vanilla Cake. Here are a few ideas for finishing this Vanilla Cake. Vanilla buttercream (pictured in this post) - the white on white(ish) looks pretty and of course, driving home the vanilla.

So that’s going to wrap this up for this special food vanilla sponge cake with chocolate buttercream frosting recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!