Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sausage gravy. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This is your basic sausage gravy. After trying several recipes from this site, our favorite gravy recipe is the "Country Sausage Gravy". It's best served over fresh, hot biscuits.
Sausage gravy is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Sausage gravy is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have sausage gravy using 5 ingredients and 1 steps. Here is how you cook it.
Simple huh? … Open up your package of sausage and place it in a skillet set to medium heat. As it begins to brown, use a spatula or spoon and, start to break up the meat. Add milk and bring mixture to a boil. Place sausage in a large, deep skillet.
Cook over medium-high heat until evenly brown. Remove sausage with a slotted spoon, leaving the drippings in the pan. For a Southern-style breakfast, make Food Network Kitchen's White Sausage Gravy recipe to go along with a fresh batch of homemade baking powder biscuits. Biscuits and Sausage gravy is a classic staple breakfast dish in the Midwest and South. It's one dish that I particularly look forward to having on a chilly fall or winter morning.
So that’s going to wrap this up for this special food sausage gravy recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!