Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, simmered daikon radish & squid. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Simmered Daikon Radish & Squid is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Simmered Daikon Radish & Squid is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook simmered daikon radish & squid using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Simmered Daikon Radish & Squid:

1. Prepare 10 cm daikon radish(peeled and cut into 2cm round slices, cut in half)
2. Get 1 squid (gutted, cleaned, cut into 5mm round slices)
3. Get 2 g dried bonito flakes (put in a tea bag)
4. Take 2 tbsp sake
5. Prepare 1 1/2 tbsp soy sauce
6. Make ready 1 1/2 mirin
7. Make ready 1 tbsp sugar
8. Make ready Grated ginger for topping

Steps to make Simmered Daikon Radish & Squid:

1. Put the daikon radish into cold water and bring to a boil until tender (about for 15-20 mins). Wash it with water.
2. Put daikon radish, squid, bonito flakes, sake, sugar in the pot and pour in enough water to cover. Simmer over low heat for 5 mins.
3. Add soy sauce, mirin and keep simmering for about 20 mins. Place a small lid directly on the food when simmered. Let them cool.

So that is going to wrap it up for this special food simmered daikon radish & squid recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!