Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beef brisket. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Here's how to cook beef brisket in oven, slathered in a mixture of BBQ sauce and soy sauce. Just wrap in foil, and bake until falling apart tender. This beef brisket is simple and delicious.

Beef Brisket is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Beef Brisket is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have beef brisket using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beef Brisket:

1. Make ready 2 1/2-5 lbs beef brisket
2. Take 4 garlic cloves, minced
3. Get 1/2 tsp black pepper
4. Make ready 1 tsp onion salt
5. Make ready 12 oz chili sauce
6. Prepare 1-2 lbs red potatoes, cut in quarters
7. Make ready 1 lb baby carrots
8. Get 3/4 cup beef broth
9. Make ready 2 tbsp worcestershire sauce
10. Make ready 1 tbsp firmly packed brown sugar

For me, classic beef brisket means sliceable beef brisket, not one that's falling apart, but some folks prefer a more shredded brisket. If you like the latter, head towards the longer cook time. #Sponsored Today's video, I'll be showing you how to make Texas-style Brisket. I have been waiting a long time to make my first smoked brisket. See more ideas about Beef brisket, Brisket, Cooking recipes.

Steps to make Beef Brisket:

1. Preheat oven to 350 degrees.
2. Place brisket fat side up in shallow roasting pan. Spread garlic evenly over brisket. Sprinkle with pepper & onion salt.
3. In medium bowl, combine chili sauce, beef broth, worcestershire sauce, & brown sugar. Pour over brisket. Cover with foil or roasting lid.
4. Roast brisket for 2 hours.
5. Turn over brisket. Spoon sauce over brisket. Arrange potatoes & carrots around brisket in sauce. Recover with foil.
6. Bake for 2 more hours.
7. Place some foil on cutting board. Transfer brisket onto foil. Wrap in foil. Let rest for 10 minutes.
8. Stir vegetables in sauce. Spoon off fat from juices & discard fat.
9. Take brisket out of foil & place on cutting board. Slice brisket diagonally across the grain into thin slices. Serve.

Western Style Brisket is an easy baked beef brisket recipe that has a kick and is so tender and juicy! Need ideas for a beef dish to feed a crowd? Look no further than a tasty cut of beef brisket for a budget-friendly dinner. Season both sides of the brisket with a fair amount of kosher salt and ground black pepper. Want the best beef brisket recipe?

So that’s going to wrap it up with this exceptional food beef brisket recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!