Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ladybirds braised beef in beer .. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Ladybirds Braised Beef in Beer . is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Ladybirds Braised Beef in Beer . is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook ladybirds braised beef in beer . using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ladybirds Braised Beef in Beer .:

1. Take 4 slice short cut bacon
2. Make ready 1 large onion - thinly sliced
3. Get 1 large carrot - finely diced
4. Make ready 1 cup sliced mushrooms
5. Make ready 1 kg round steak .
6. Make ready 1 salt to season
7. Make ready 1 pepper to season
8. Take 1 can beer
9. Take 1 tbsp plain flour
10. Make ready 2 tbsp water

Instructions to make Ladybirds Braised Beef in Beer .:

1. Place the bacon slices into a heavy based saucepan and spread the onions , carrots and mushrooms over the bacon then add the meat and season with salt and pepper .
2. Cover the saucepan with lid and cook over low heat for half hour , turning the meat several times in the process .
3. Next add the beer , recover and cook for a further 2 and a half hours longer , once cooking time is up remove the meat from the pot and set aside for a minute .
4. Mix the flour and water to smooth paste type and stir flour mix into the Braising mixture until it thickens a little to for a gravy . Return the meat to the pot and cook for a further 5 minutes to thicken the gravy and bring it all together .
5. Once done remove from heat , slice the meat or leave whole if preferred and serve with the gravy poured over . Enjoy . :-) .

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