Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, meatballs on a half shell. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Meatballs On a Half Shell is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Meatballs On a Half Shell is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have meatballs on a half shell using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Meatballs On a Half Shell:

1. Make ready 1 1/2 lb ground hamburger meat
2. Take 1 cup italian breadcrumbs
3. Get 1 egg
4. Take I package jumbo shells
5. Take I can ragu or spaghetti sauce
6. Take Cheese of choice i used mozerella mixed with parmesan

Steps to make Meatballs On a Half Shell:

1. Take meat bread crumbs ans egg form meatballs
2. Brown in skilllet
3. Meanwhik boil water once boiling add shells cook till aldiente remove from water and drain
4. Spray nonstick spray in casserole dish plqce shells open face add some cheese and stuff with meatballs
5. Cover in squce then cover dish with tinfoil
6. Bake on 350 fpr 30 minutes uncover add cheese

So that is going to wrap it up with this special food meatballs on a half shell recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!