Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, sausage gravy. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sausage Gravy is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Sausage Gravy is something which I have loved my entire life.

Gravy can mean a lot of things. Sausage fat takes the place of turkey drippings, and the sauce is intended to be super-thick, so there's no need to add stock. Good eatin' don't get any better than this with this easy to make thick and creamy gravy on Chicken Fried Steak or Milk and Butter Biscuits!

To get started with this recipe, we must first prepare a few components. You can have sausage gravy using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Gravy:

1. Make ready 1 lb sausage
2. Take 4 cup milk
3. Make ready 1 dash hot sauce
4. Make ready 1 pinch salt
5. Make ready 2 pinch pepper
6. Take 1 dash onion powder
7. Take 8 tbsp flour

Cooler weather has started to return to the heart of North Carolina and this is a. Simple Sausage Gravy is perfect to serve over toast, biscuits, potatoes, and more! You'll love this Sausage gravy and homemade biscuits is one of those breakfasts generally reserved for really. There are not many comforting and delicious breakfasts than homemade flaky buttermilk biscuits smothered in some perfect Country Sausage Gravy.

Instructions to make Sausage Gravy:

1. cook sausage in large skillet over medium to high heat, breaking it up as you go
2. cover sausage with flour, onion powder, salt, and pepper and mix well
3. pour milk over flour covered sausage
4. stir frequently until thick
5. if it is not thick enough for you..take a scoop of gravy out of the pan and add a tablespoon of floor to it, mix well, then put back into the pan to mix with the gravy…never put the flour straight into the pan

Sausage gravy is a classic Southern recipe. Serve over buttermilk biscuits or grits for a hearty breakfast. Sausage gravy is one of those dishes that is so basic, you don't even need a recipe. But let's not let that happen! The thing is, at my house we whip up homemade sausage gravy at least once a month.

So that’s going to wrap it up with this special food sausage gravy recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!