Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sausage gravy. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sausage Gravy is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Sausage Gravy is something which I have loved my whole life.

Gravy can mean a lot of things. Sausage fat takes the place of turkey drippings, and the sauce is intended to be super-thick, so there's no need to add stock. Good eatin' don't get any better than this with this easy to make thick and creamy gravy on Chicken Fried Steak or Milk and Butter Biscuits!

To begin with this recipe, we have to prepare a few ingredients. You can have sausage gravy using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sausage Gravy:

1. Make ready 14 oz bulk pork sausage
2. Get 1/4 cup all purpose flour
3. Take 2 cup milk
4. Get 1/2 onion
5. Get 1 dash worcestershire sauce
6. Make ready 2 dash hot sauce
7. Get 1/2 tsp salt
8. Get 1/2 tsp black pepper
9. Get 1 1/2 tbsp butter

Cooler weather has started to return to the heart of North Carolina and this is a. Simple Sausage Gravy is perfect to serve over toast, biscuits, potatoes, and more! You'll love this Sausage gravy and homemade biscuits is one of those breakfasts generally reserved for really. There are not many comforting and delicious breakfasts than homemade flaky buttermilk biscuits smothered in some perfect Country Sausage Gravy.

Instructions to make Sausage Gravy:

1. Brown sausage in the pan
2. Add minced onion, Worcestershire sauce, hot sauce, salt and pepper. Simmer on low until onion is translucent.
3. Add flour and butter to the browned sausage and mix together until flour is cooked
4. Slowly mix in milk
5. Simmer on low until gravy thickens
6. Adjust seasonings to taste

Sausage gravy is a classic Southern recipe. Serve over buttermilk biscuits or grits for a hearty breakfast. Sausage gravy is one of those dishes that is so basic, you don't even need a recipe. But let's not let that happen! The thing is, at my house we whip up homemade sausage gravy at least once a month.

So that’s going to wrap it up for this exceptional food sausage gravy recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!