Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sausage gravy. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sausage Gravy is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Sausage Gravy is something that I’ve loved my entire life. They are fine and they look fantastic.

Gravy can mean a lot of things. Sausage fat takes the place of turkey drippings, and the sauce is intended to be super-thick, so there's no need to add stock. Good eatin' don't get any better than this with this easy to make thick and creamy gravy on Chicken Fried Steak or Milk and Butter Biscuits!

To begin with this particular recipe, we must first prepare a few components. You can have sausage gravy using 4 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Sausage Gravy:

1. Prepare 1 lb Pork sausage Ground
2. Make ready 4 tbsp flour
3. Take 3 cup Whole milk
4. Make ready 1 Salt and pepper to taste

Cooler weather has started to return to the heart of North Carolina and this is a. Simple Sausage Gravy is perfect to serve over toast, biscuits, potatoes, and more! You'll love this Sausage gravy and homemade biscuits is one of those breakfasts generally reserved for really. There are not many comforting and delicious breakfasts than homemade flaky buttermilk biscuits smothered in some perfect Country Sausage Gravy.

Steps to make Sausage Gravy:

1. Crumbled your sausage and brown In skillet
2. When the sausage is completely done… add flour slowly 1 tablespoon at a time
3. with each tablespoon added stur slowly until the grease absorbs the flower… repeat until all 4 tablespoons of flour have been added
4. stirring constantly until all grease is absorbed by flour
5. depending on how greasy your sausages is you may want to add another tablespoon of flour to make sure there is no leftover grease
6. when flour is completely absorbed … slowly add the milk 1 cup at a time
7. as you add each cup of milk make sure that you stir constantly
8. if you added more flour do to the amount of grease that your sausage made.. you may want to add a half a cup of milk accordingly
9. stir constantly until gravy has thickened
10. the gravy is not completely done until it quits thinking.. if it gets to thick add in a little more milk as you go
11. serve on top of biscuits or toast

Sausage gravy is a classic Southern recipe. Serve over buttermilk biscuits or grits for a hearty breakfast. Sausage gravy is one of those dishes that is so basic, you don't even need a recipe. But let's not let that happen! The thing is, at my house we whip up homemade sausage gravy at least once a month.

So that’s going to wrap it up for this exceptional food sausage gravy recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!