Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, indo-chinese lollipop. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Indo-Chinese Lollipop is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Indo-Chinese Lollipop is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook indo-chinese lollipop using 30 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Indo-Chinese Lollipop:

1. Make ready 1/2 cup grated cabbage
2. Prepare 1/2 cup grated carrots
3. Get 2 boiled potato mashed
4. Make ready 3 tbsp corn fresh/frozen
5. Take 1/2 cup boiled green peas/fresh
6. Take 1 tbsp ginger garlic paste
7. Make ready 2 crushed green chillies
8. Make ready 1/2 tsp Kashmiri red chilli powder
9. Make ready 1/2 tsp red chilli flakes
10. Get to taste Salt
11. Take 2 tbsp coriander leaves chopped
12. Get 3-4 bread slice crums
13. Take For batter:-
14. Take 1/2 cup maida
15. Make ready 1/2 cup cornflour
16. Make ready 1/2 tsp red chilli powder
17. Take 1 tbsp ginger garlic paste
18. Make ready to taste Salt
19. Make ready 1/4 tsp pepper powder
20. Make ready 1/4 cup water
21. Take as required Water
22. Get For sauce:-
23. Take 2 tbsp oil
24. Prepare 1 tbsp chopped ginger garlic
25. Take 1 tbsp soya sauce
26. Make ready 1 tsp white vinegar
27. Get to taste Salt
28. Take 2 tbsp red chilli sauce
29. Take 1 tbsp cornflour
30. Take 2 tbsp water

Steps to make Indo-Chinese Lollipop:

1. Combine all the ingredients and mix well. Additionally add bread crumbs and mix well.
2. Form a soft dough add more bread crumbs if required. Now prepare small sized balls.
3. For batter:- Mix all the ingredients and mix well. Dip lollipop in the batter.
4. Further roll and coat with bread crumbs all the sides.
5. Deep fry in hot oil or bake at 180℃ for 12 minutes.
6. Stir occasionally and fry on medium flame till turns golden brown.
7. Insert icecream stick in the lollipop
8. For sauce:- Heat oil in kadhai add ginger garlic and saute for a second.
9. Add red chilli sauce, vinegar and salt and mix well.
10. Add cornflour paste and mix well. Cook 1 minutes.
11. Dip lollipop in sauce and serve with sauce and salad.

So that’s going to wrap it up with this special food indo-chinese lollipop recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!