Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, irvixen's root beer float pudding cookies. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Irvixen's Root Beer Float Pudding Cookies is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Irvixen's Root Beer Float Pudding Cookies is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have irvixen's root beer float pudding cookies using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Irvixen's Root Beer Float Pudding Cookies:

1. Make ready 3/4 cup Butter, softened
2. Take 3/4 cup Packed brown sugar
3. Make ready 1/4 cup Sugar
4. Make ready 1 box Instant vanilla pudding
5. Prepare 2 Eggs
6. Get 1 tsp Root beer concentrate
7. Take 2 1/4 cup Flour
8. Make ready 1 tsp Baking soda
9. Prepare 2 cup White chocolate chips

Instructions to make Irvixen's Root Beer Float Pudding Cookies:

1. Cream butter and sugars, beat in dry pudding mix.
2. Add eggs, root beer concentrate and beat well.
3. Beat in flour and baking soda.
4. Drop by rounded tablespoon onto parchment paper lined cookie sheet, flattening slightly with palm of hand.
5. Bake at 350 for 8-10 minutes.

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