How to Make Tasty Stir-fried Goya (Goya Chanpuru) | Satisfying Recipe | So Delicious !
Ronald Bradley 19/04/2020 08:00
Stir-fried Goya (Goya Chanpuru)
Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stir-fried goya (goya chanpuru). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stir-fried Goya (Goya Chanpuru) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Stir-fried Goya (Goya Chanpuru) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have stir-fried goya (goya chanpuru) using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stir-fried Goya (Goya Chanpuru):
Prepare 1/2 (20 cm) goya (cut in half lengthwise, remove the seeds, cut into 3~5mm slices)
Get 200 g firm tofu (drained and cut into bite sized pieces)
Prepare 100~150 g pork or ham (cut into bite sized pieces)
Make ready 1/2 sliced onion
Get 1/4 carrot (cut into thin strips)
Make ready 1~2 beaten eggs
Prepare Seasonings:
Make ready * 1 tbsp sake
Make ready * 1 tbsp soy sauce
Get * 1/2~1 tbsp oyster sauce
Prepare 1 tbsp vegetables oil or olive oil for frying tofu
Make ready 1 tbsp sesame oil
Take dried bonito flakes for topping (optional)
Get salt and pepper for seasoning
Steps to make Stir-fried Goya (Goya Chanpuru):
Sprinkle salt on goya and rub, leave it for about 10 mins. Wash with water and drain well.
Heat the oil (vegetable or olive oil) in a pan over medium heat, stir fry tofu until browned. Remove tofu from the pan and set aside.
Heat the sesame oil in the same pan, add pork, onion, carrot, goya and stir fry for 1~2 mins(softened). Put tofu back in the pan and then add seasonings and combine.
Pour the beaten egg over and stir quickly to mix. Season with salt and pepper. Top with dried bonito flakes (optional).
So that’s going to wrap it up for this exceptional food stir-fried goya (goya chanpuru) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!