Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, veggie tortellini alfredo. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Veggie Tortellini Alfredo is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Veggie Tortellini Alfredo is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have veggie tortellini alfredo using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Veggie Tortellini Alfredo:

1. Get 1 lb cheese tortellini
2. Make ready 1 pints heavy cream
3. Take 4 egg yolks
4. Make ready 1 stick unsalted butter
5. Make ready 1 cup grated parmesan cheese
6. Make ready 1 cup sweet green peas
7. Take 1 box baby portobello mushrooms
8. Get salt & pepper
9. Get 1 tbsp olive oil
10. Get water

Steps to make Veggie Tortellini Alfredo:

1. In boiling pot of salted water Cook tortellini until aldente & strain.
2. Heat a saute pan with a tablespoon of olive oil & cook chopped mushrooms & peas until cooked about 5 minutes.
3. In a large saute pan with no flame on, add the heavy cream & egg yolks & wisk until bleanded.
4. Turn on flame to medium & add in chopped up stick of butter & gently wisk.
5. When sauce starts to slightly thicken add half of the grated cheese & wisk until melted.
6. Add the cooked tortellini, mushrooms & peas & gently fold into the sauce
7. Add the remaining cheese, salt & pepper to taste & as soon as sauce being to slightly bubble, remove from heat & serve.

So that’s going to wrap this up with this special food veggie tortellini alfredo recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!