Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spinach halwa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This is a unique and healthy recipe. Palak Ka Halwa or Spinach Halwa. So far our gastronomic quest across Chennai has been amazing.

Spinach Halwa is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Spinach Halwa is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook spinach halwa using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Halwa:

1. Make ready 1 cup Spinach puree
2. Get 2 tablespoons Maize flour
3. Make ready 3 tablespoons Milk powder
4. Take 1/2 teaspoon Cardamom powder
5. Take 1/2 cup Sugar
6. Get 2 tablespoon Pure Ghee
7. Make ready White choco chips for decoration

Easy Pineapple Halwa Recipe: Step by Step Pineapple Halwa Recipe, Tips to make There are many ways that you can prepare a halwa with fruits and even a few vegetables that will surely surprise you. Vellai Poosanikai Halwa / White Pumpkin Halwa is a very traditional sweet served at South Indian weddings. We usually start the wedding feast with a sweet. Its a divine moment when a hot scoop of.

Instructions to make Spinach Halwa:

1. Take a wok and heat pure ghee, add maize flour and roast till golden in colour.
2. Now add spinach puree and roast it on medium flame till thickens. Then add sugar and mix well.
3. Add milk powder and cardamom powder and roast for 5 minutes.
4. Garnish white choco chips and serve hot.

Spinach (Spinacia oleracea) is a leafy green flowering plant native to central and western Asia. It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae. Spinach may also help with several health conditions, according to Megan Ware, a registered dietitian nutritionist based in Spinach is believed to come from Persia, according to Arizona State University. A healthy halwa made with lapsi and jaggery. One of the most well-known of Gujarati desserts, Lapsi is a very appealing sweet dish of roasted and cooked broken wheat sweetened with sugar and flavoured.

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