Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cake without oven at home. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cake without oven at home is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Cake without oven at home is something that I’ve loved my whole life. They are nice and they look fantastic.

If you don't have access to an oven or don't want to turn your oven on during hot weather, you can still enjoy homemade cake by utilizing an alternative cooking method. Cover the pot with its lid to prevent the water from evaporating as you prepare the cake batter. How do I make whipped cream at home?

To begin with this particular recipe, we must prepare a few ingredients. You can cook cake without oven at home using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cake without oven at home:

1. Get 2 cups maida/All purpose flour
2. Prepare 2 eggs
3. Take 1/2 cup sugar
4. Get 2 cups milk
5. Make ready 2 tablespoons oil
6. Get as required Plain or any chocolate
7. Take 1 tsp Baking soda/powder
8. Take as required Oreo and any biscuit (parle g)
9. Prepare 1 cup salt for baking

Cakes are some of life's little pleasures, and you do not have to miss out on them just because you do not have an oven. People used to make cakes even when electric ovens were not invented. So, why do you feel so dependent on these appliances now? First of all, you need to understand that the ingredients and batter you use for making the cake is similar to the cake you cook in an oven.

Steps to make Cake without oven at home:

1. Take two eggs in a bowl and mix it well. Add one cup of milk and whisk till the egg and milk are properly mixed. Add sugar, continue mixing. Slowly add maida powder to the egg-milk-sugar mix. Don't put all at once to avoid lumps. Keep whisking till both the cups are mixed. Add a tablespoon of baking powder and continue mixing while checking the consistency. The batter consistency should be very smooth, it should not be very thick or runny.
2. Now add one spoon of oil and continue mixing. Take an aluminum container as in the pics, if you don' have a standard cake pan. Spread oil on all surfaces of the pan. Take one deep pan or pressure cooker in which the baking pan can be placed. Take one cup salt and spread in base of the bigger pan and keep it on medium flame for a few minutes. Put one small steel stand into the bigge pan/cooker if you have otherwise you can place cake pan directly on top of salt layer. Pour the batter in cake pan.
3. Place the cake pan inside the deep pan and close the pan /pressure cooker (without whistle) bake them in low flame for 45 minutes. Simultaneously melt the chocolate. To do this, heat water in one big container to make water hot (approx 5 minutes from boiling at low flame) and place one small steel container inside the big container as per picture. We will use the smaller container to melt chocolate.
4. Place chocolate inside the smaller container. Once the chocolate starts to melt mix milk or cream and keep stirring. If you like dry fruits you can add them as well. Check the consistency it should be not very thick nor very watery.
5. 4-5 oreo biscuit with 5 parle g biscuit were used to make flowers. Crush these biscuits using mixer to make powder. Mix this with milk to make a thick paste. Add a spoon of oil to make this easy to work with. Then roll into five small circles similar to a coin. Place them on top of each other like Olympic circles. It should not fully cover each other. It should be covered approx 30% of the surface as in the photos.
6. Roll the above very gently and slowly by hand, then cut in middle by knife. Now we have the base of flowers. We can use fingers to give more shapes by introducing gap between each layers. It appears like petals.
7. After 45 minutes check the cake. Take one toothpick. After inserting it inside, while taking out, it should not have any dough on it. This is the indicator of a cake cooked properly. If not you can check again after 5 to 10min. For me it was cooked in 45 min.
8. Take out baked cake in a plate. Note: you should be very careful while taking out as it will be very hot. To do this safely, take a plate and place on the cake pan. Flip the pan upside down. Then from this plate, transfer this cake to another plate in correct direction. Now spread the melted chocolate which we prepared over the cake and decorate with flowers. Keep this inside the refrigerator for at least for 20min. After 20min when topping is set, your cake is ready to enjoy.

Cake baking has been around for decades and so has the means of baking. Before the invention of gas and electric ovens, Cakes and other snacks were baked successfully on the stove top and also This second video will also show you how to bake cake in an empty pot (without sand) without an oven. How to make cake at home without oven. I am sharing Chocolate cake recipe in pressure cooker which is very soft and spongy. It can also be made in the oven.

So that is going to wrap it up with this exceptional food cake without oven at home recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!