Recipe of Homemade Tale of Two Gravies or Breakfast for Dinner 2 | Satisfying Recipe | So Delicious !
Anne George 11/07/2020 02:00
Tale of Two Gravies or Breakfast for Dinner 2
Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, tale of two gravies or breakfast for dinner 2. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tale of Two Gravies or Breakfast for Dinner 2 is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Tale of Two Gravies or Breakfast for Dinner 2 is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have tale of two gravies or breakfast for dinner 2 using 19 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Tale of Two Gravies or Breakfast for Dinner 2:
Prepare Biscuits——————
Get 6 large biscuits see any of my recipes
Prepare Gravy 1—————-
Make ready 28 ounces diced tomatoes
Prepare 1 teaspoon kosher salt more if desired
Prepare 1 teaspoon ground black pepper
Prepare 2 tablespoons butter
Make ready 1/2 cup crispy cooked bacon
Get 1/4 cup bacon drippings
Prepare 2 tablespoons self-rising flour
Prepare Gravy 2———————
Get 1/2 cup all purpose flour
Take 1-1/2 cup milk
Get 1/4 pound breakfast sausage
Get 1/2 teaspoon kosher salt
Make ready 1 teaspoon ground black pepper
Prepare As needed oil if at all needed
Get Grits———————–
Take As needed see my recipe my dad's grits
Steps to make Tale of Two Gravies or Breakfast for Dinner 2:
Fry the bacon in a frying pan and render the fat.
In another pan fry the sausage in the pan and render the fat if not enough add cooking oil so you can make a Roux.
When the bacon is done remove the bacon from the pan pour some of the drippings in a heat resistant container. Save out about a quarter cup of drippings.
Add the flour and make the Roux.
Now add the tomatoes.
Stir well till it's thickened to your desired consistency.
For the sausage add flour
Make the Roux
Add the milk stirring constantly.
Add salt and pepper. Stir till thickened the you want it.
Add the gravies to what ever you desire biscuits and grits, rice just about anything you can eat with gravy.
I hope you enjoy!!
So that’s going to wrap it up for this exceptional food tale of two gravies or breakfast for dinner 2 recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!