Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pan-seared baby potatoes 香煎小土豆#comfort food#. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Today we are making an easy spicy cumin potato. The potato is slightly crushed which makes it extremely flavorful. These baked baby potatoes with fresh dill are super easy to make.

Pan-seared baby potatoes 香煎小土豆#comfort food# is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Pan-seared baby potatoes 香煎小土豆#comfort food# is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have pan-seared baby potatoes 香煎小土豆#comfort food# using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pan-seared baby potatoes 香煎小土豆#comfort food#:

1. Make ready 10 baby potatoes
2. Get 4 garlic cloves
3. Prepare 4 white buttons mushroom
4. Take 1/4 cup Olive oil or pasture fed pork lard
5. Make ready salt and pepper
6. Take 2 Tsp cooking wine
7. Make ready 1 tsp tamari sauce

Stir Fried Tangy Baby PotatoesRaksha's Kitchen. Place potatoes in a medium saucepan and add water to cover; season with salt. Cooked baby potatoes sauteed with south indian spices and herbs. Homely south indian style baby potato fry.

Steps to make Pan-seared baby potatoes 香煎小土豆#comfort food#:

1. Place baby potatoes in cold water until completely submerged. Add a pinch of salt. Bring the water into a rolling boil and lower the heat to medium and cook for 7 minutes.
2. Once potatoes are done, rinse them in cold water to stop cook. Drain off the liquid. On a cutting board smash it into a flat piece with a large clever about 1/2 inch in thickness.
3. Pan sear the flattened potatoes in a cast iron skillet as well as sliced mushroom until golden brown and crispy on both sides. Set aside.
4. In the same skillet, sauté minced garlic. Season it with tamari sauce and cooking wine as well as salt and pepper. Add cooked baby potatoes and coat them well with the seasonings.

I make this recipe with both baby potatoes or regular potatoes. I always add pearl onions in this recipe as it gives a nice taste. But you can add regular onions too. Baby potatoes are miniature, small potatoes. Their season usually starts in April and carries on through to the end of summer.

So that is going to wrap this up with this special food pan-seared baby potatoes 香煎小土豆#comfort food# recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!