Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, inexpensive stir-fried udon noodles with garlic soy sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Inexpensive Stir-Fried Udon Noodles with Garlic Soy Sauce is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Inexpensive Stir-Fried Udon Noodles with Garlic Soy Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have inexpensive stir-fried udon noodles with garlic soy sauce using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Inexpensive Stir-Fried Udon Noodles with Garlic Soy Sauce:

1. Make ready 2 servings Cooked udon noodles
2. Get 1 from one piece of chicken Chicken skin
3. Prepare 1 dash Salt
4. Get 1 bag Bean sprouts
5. Make ready 1 tbsp Garlic soy sauce
6. Take 1 packet Bonito flakes
7. Take 1 tsp Japanese soup stock granules
8. Take 1 Japanese green onions (finely chopped)
9. Make ready 1 Water

Steps to make Inexpensive Stir-Fried Udon Noodles with Garlic Soy Sauce:

1. Cut the chicken skin into bite-sized pieces and stir-fry in a frying pan. Sprinkle with salt. Wipe off the excess oil in the pan and add the washed bean sprouts, cooked udon, and Japanese soup stock granules.
2. Add a little water and separate the noodles as you stir-fry. When the noodles are separated and softened, add the garlic soy sauce from the edge of the pan. Stir well.
3. Serve on a dish and top with the green onions and bonito flakes.
4. This garlic soy sauce is really convenient to have. - - https://cookpad.com/us/recipes/143341-garlic-soy-sauce

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