Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, festive gravy. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Festive Gravy is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Festive Gravy is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook festive gravy using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Festive Gravy:

1. Take 12 ounces evaporated milk
2. Make ready 1 tablespoon cornstarch
3. Take 1/2 teaspoon ground white pepper
4. Take 1/2 teaspoon salt
5. Get 2/3 pound bulk sausage
6. Make ready 1 small tart apple peeled cored and diced
7. Prepare 1 small onion diced
8. Take 2 tablespoons extra Virgin olive oil
9. Prepare 1 teaspoon seasoned salt
10. Get 1-1/2 cup chopped mushroom stems
11. Prepare 1/4 teaspoon ground allspice
12. Get 1/4 teaspoon ground cinnamon
13. Make ready 1-1/2 tablespoons roasted garlic paste see my recipe

Instructions to make Festive Gravy:

1. Heat the oil and add onions then season with seasoned salt
2. Add sausage, garlic paste, spices, Apple, and mushroom stems.
3. When the sausage is browned and done add 10 ounces of the milk
4. Mix the 2 ounce of milk with the the cornstarch and stir into the sausage mixture and simmer stirring constantly till it thickens.
5. Serve over biscuits, rice, noodles, and so on.
6. I hope you enjoy!

So that’s going to wrap it up with this special food festive gravy recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!