Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, eggless rose cup cake (without oven). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Eggless Rose cup cake (without oven) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Eggless Rose cup cake (without oven) is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have eggless rose cup cake (without oven) using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Eggless Rose cup cake (without oven):

1. Take 1 cup all purpose flour
2. Get 3/4 cup powered sugar
3. Make ready 1 pinch salt
4. Prepare 1/2 cup oil or melted butter
5. Get 1 tsp baking powder
6. Prepare 1/2 tsp baking soda
7. Prepare 1/2 cup milk
8. Make ready 1 tsp rose essence
9. Get 1 tsp white vinegar
10. Get 2 tbsp Chopped dry fruits (optional)
11. Prepare 500 grams salt

Instructions to make Eggless Rose cup cake (without oven):

1. In a bowl take the all-purpose flour, salt, baking powder and baking soda. Sieve it and keep it aside.
2. In a mixing bowl take the oil and powder sugar. Mix it with a whisk till the sugar dissolve. Now add the dry ingredients little at a time and mix. Add the milk and rose essence, make a smooth batter. The mixture should not be too thick.
3. In a kadai add 500g salt. Spread it and place a flat cooking stand in it. Cover with a lit and preheat it for 10 mins on high flame.
4. Now in the batter add the chopped dry fruits and pour the batter into small cupcake moulds. Don't fill the mould completely. Fill it half as it will rise while baking.
5. Now put the cupcake moulds into the preheated kadhai, cover with the lid and cook it in low flame for 15 mins.
6. After 15 mins put a toothpick into the cake. If it comes clean that means it is done. Otherwise cook it for 5 more mins. Then remove the cakes from the mould. Let it be cool first. If you want you can decorate it with butter cream but it's optional.
7. Your cup cakes are ready to serve.

So that’s going to wrap it up for this special food eggless rose cup cake (without oven) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!