Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, loaded biscuits & gravy bake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Loaded Biscuits & Gravy bake is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Loaded Biscuits & Gravy bake is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have loaded biscuits & gravy bake using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Loaded Biscuits & Gravy bake:

1. Make ready 8 sausage patties
2. Prepare Rendered fat from patties
3. Prepare 1/4 cup all purpose flour
4. Take Bisquick
5. Make ready to taste basil
6. Take to taste crushed red peppers
7. Prepare to taste salt
8. Make ready to taste pepper
9. Get cream cheese
10. Get 4 eggs
11. Take 6 slices cheese
12. Take hot sauce
13. Prepare Milk for making gravy

Instructions to make Loaded Biscuits & Gravy bake:

1. Preheat your oven to 450° Cook the 8 sausage patties and render your fat. Set patties and fat aside with 1/4 cup of flour. Fat and flour is for gravy
2. Make the basic bicuit mix on the bisquick box. Add basil, crushed red peppers, salt & pepper to biscuit mix.
3. Roll dough in your hands and make as many flat biscuits as you can to line the bottom of a cast iron pan.
4. Once your dough is rolled, place a spoonful of cream cheese on each biscuit and put a sausage patty on the top of all the biscuits and cream cheese
5. Scramble your eggs. (Add spices for your taste). Pour eggs over biscuits and sausage.
6. Add cheese to the top of your mix. You dont have to use sliced cheese, its just what i had. I like it a bit crispy and burnt anyways.
7. Place cast iron in oven uncovered and bake for 20 minutes. Check at about 15 minutes to make sure biscuits are not doughy. There will be a crispy layer of eggs around the outside of the biscuits. Make sure you scrape this into your bowl when you serve it.
8. Now you make your flour, milk and grease gravy. Make a rue with grease and flour add milk. Cook until creamy and thick. Add salt and pepper to taste.
9. Once your bake is done, smother with gravy, eat and be fat and happy

So that’s going to wrap it up for this exceptional food loaded biscuits & gravy bake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!