Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, moong dal ke laddu ki sabji. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Moong dal ladoo ki sabji/मूंग के लड्डू sabzi/easy to cook/good for health. Moong dal laddu is a traditional Indian festive sweet. Often prepared on Holi, Diwali, Janamashtmi or any special occasion throughout the year.

Moong dal ke laddu ki sabji is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Moong dal ke laddu ki sabji is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have moong dal ke laddu ki sabji using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Moong dal ke laddu ki sabji:

1. Take For laddu…
2. Take 1 cup moong dal soaked
3. Get 1 inch piece of adrak
4. Get 2 green chilles
5. Prepare 1/4 tsp corns of black pepper
6. Make ready as par taste salt
7. Take For gravy
8. Take 1 chopped tomato
9. Take 1/2 tsp jeera
10. Get 1/2 tsp chopped adrak
11. Take 2 tbsp dahi
12. Get 1/2 tsp kashmiri mirch
13. Get 1/4 tsp haldi
14. Take as par taste salt

Moong dal ladoo is one of the tastiest protein packed ladoos. These can be made during any festivals or celebrations and are very easy to make. Moong dal ladoo recipe - Ladoo or laddu are traditional Indian sweets made mostly using lentils or flour, ghee and sugar or jaggery. Sabut moong ki dal is a staple dal in every Indian household.

Steps to make Moong dal ke laddu ki sabji:

1. Grind dal, adrak and chillies in fine paste and take out in bowl
2. Add salt and black pepper corns and deep fry by pouring small quantity of batter in hot oil. make all laddu
3. Take a kadai heat ghee add jeera when it comes to brown add adrak and tomatoes. cook till soft
4. Add all masalas and dahi. Roast till ghee seperated
5. Add 1 glass water and cook for 5 minutes
6. Add laddu as required and cook for another 2 minutes and sprinkle coriander leaves
7. Serve hot with paratha

It is nutritious, healthy and goes well with most of the Indian side dishes. Hari moong ki dal is very simple and easy to make. It is perfect to go along with rice and roti. It can be served with any sabji like bhindi, gobhi or any paneer recipe too. Mooli (Radish) and Moong Dal Sabji is a simple stir fry and makes a perfect side dish along with rotis or rice.

So that’s going to wrap it up with this special food moong dal ke laddu ki sabji recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!