Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, easy biscuits & gravy. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy Biscuits & Gravy is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Easy Biscuits & Gravy is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook easy biscuits & gravy using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Biscuits & Gravy:

1. Prepare 8 buttermilk biscuits
2. Prepare 16 oz pork breakfast sausage
3. Prepare 2 2/3 C milk
4. Prepare 1/4 C all purpose flour
5. Take 1 small yellow onion; minced
6. Take 2 cloves garlic; minced
7. Get 2 t herbes de Provence
8. Get 1 t poppy seeds
9. Make ready 1/2 t fennel seed
10. Make ready 1/2 t celery seed
11. Get 1/4 t crushed pepper flakes
12. Prepare 3 T butter
13. Take 1 T butter; melted
14. Make ready kosher salt & black pepper; as needed

Instructions to make Easy Biscuits & Gravy:

1. Heat a large, 2 inch deep saute pan. Drop chunks of pork into the pan. Season. Save 1/2 t of poppy seeds and 1 t of herbes de procence. Sear one side over medium heat without stirring for about 5 minutes.
2. Add 2 T of butter and onions. Stir. Break up the chunks of sausage with a wooden kitchen spoon. Turn up heat to medium-high. Cook sausage for approximately 2-3 minutes or until sausage is thoroughly cooked. Add garlic just before sausage is cooked.
3. Bring milk to a simmer in a seperate saucepan.
4. Reduce heat to low. Add milk to pan and stir. Add 1/2 t herbes de provence and a pinch of salt and pepper. Simmer while biscuits are cooking.
5. Lay biscuits out a sheet pan atop parchment paper. Brush melted butter atop each biscuit and sprinkle salt, pepper, herbes de provence, and poppy seeds. Bake at 375° for approximately 15 minutes.
6. Slice open each biscuit and ladle gravy atop. Garnish with chives if desired.
7. Variations; Buttermilk, sage, coriander, parsely, basil, oregano, marjoram, thyme, tarragon, star anise, cardamom, espresso powder, coffee, vinegar, corn, wine, bourbon, lavender, lemon zest, cayenne, chile powder, chives, scallions, leeks, ramps, shallots, habanero, celery, bacon, carrots,

So that’s going to wrap it up for this exceptional food easy biscuits & gravy recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!