Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, simple butter icing. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Simple Butter icing is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Simple Butter icing is something which I have loved my whole life. They’re fine and they look wonderful.

Add half of the icing sugar and beat until smooth. One recipe, however, was barely enough to frost ten cupcakes, so keep this in mind for any of your frosting or decorating needs. I used this for coconut cupcakes, so I flavored it with some coconut oil flavoring, then topped with toasted, shredded coconut.

To get started with this particular recipe, we must first prepare a few ingredients. You can have simple butter icing using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple Butter icing:

1. Take 1 simas pack
2. Get 1 pack icing sugar
3. Take Food colour (pink)
4. Make ready Flavour of your choice
5. Get Sprinkles
6. Prepare Milk optional

Beat butter in medium bowl on medium speed until fluffy. This frosting recipe was the one my Grandma used on top of her oatmeal cake, spice cake, and banana nut cake. I also like it on a yellow or white cake. You do have to use at once because this does stiffen as it cools.

Steps to make Simple Butter icing:

1. Sieve the icing sugar
2. In a mixer add in the icing sugar and butter and give it a good mix til cream and fluffy
3. Add in your flavour and food colour. mix it very well
4. Pour it in a pipping bag and decorate your cup cake the way you want and enjoy.

For many people, cake is just the delivery vehicle for the real star of the show—the frosting. If you agree, you'll love this five-star buttercream frosting recipe. I only ever use real butter, but you can use whatever you have on hand. Although I think margarine changes the taste, your buttercream frosting made with margarine will still better than canned frosting. A definate keeper frosting recipe when you want something rich, sweet and dense.

So that is going to wrap it up with this special food simple butter icing recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!