Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, venison swiss pepper steak. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Venison Swiss Pepper Steak is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Venison Swiss Pepper Steak is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook venison swiss pepper steak using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Venison Swiss Pepper Steak:

1. Make ready 4 , One pound, Deer (Venison), Round Steaks
2. Prepare 3 large Green Mangoes, hulled and rough chop
3. Take 2 large white onions, half moon slice
4. Prepare 4 green chiles from the garden
5. Take 2 cans classic stewed tomatoes, juice snd all
6. Make ready 1 packet Swiss Steak seasoning
7. Prepare 1/2 tsp. Garlic powder
8. Prepare 1/2 tsp. Fresh pepper
9. Get 1 can water
10. Prepare 1/2 can beer
11. Get 3 tsps. Corn starch

Instructions to make Venison Swiss Pepper Steak:

1. Assemble Deer Roundsteaks: 4 of them. Chopped peppers and onions.
2. Add everything together in a low crockpot. I did mine 5 hours low, extracted some juice, turned it to high on the crockpot. Let the juice cool and added the cornstarch slurry back on high. Still going on high. Serve over minute rice. So far, five on low, high on six.

So that’s going to wrap this up for this exceptional food venison swiss pepper steak recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!