Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bakso goreng (fried meatballs). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bakso Goreng (Fried Meatballs) is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Bakso Goreng (Fried Meatballs) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bakso goreng (fried meatballs) using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bakso Goreng (Fried Meatballs):

1. Take 250 gr ground chicken
2. Take 3/4 cup katakuriko
3. Take 1 egg
4. Prepare 1 tsp salt
5. Make ready 1 tsp baking powder
6. Prepare 1 tsp sesame oil
7. Prepare 1/2 tsp shoyu
8. Get 1/2 tsp ground coriander
9. Take Crushed black pepper according to your preference
10. Make ready 1 tbsp ground garlic
11. Take 1 tsp ground shallot
12. Take 1 tsp parsley flakes
13. Get Oil for frying

Steps to make Bakso Goreng (Fried Meatballs):

1. Combine all ingredients except oil.
2. Knead by hand until it is quite firm but pliable.
3. Pour a bit of oil to your hands and form balls from the mixture.
4. Pour oil into the pan. You are going to deep fry them. Use medium heat. When the oil is hot and a bit bubbly at the edges, use the lowest setting and start putting the balls to the pan.
5. After a while, the balls will flip on their own once they start to expand.
6. Once the bottom part becomes golden brown, flip them over carefully.
7. When they are golden brown, take them from the pan. It takes about 15 minutes and I fry in two batches.
8. I prefer to put them into skewers, but you can eat the meatballs with a fork or with your hand.

So that is going to wrap it up with this special food bakso goreng (fried meatballs) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!