Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, olive and feta pinwheels. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Olive and Feta Pinwheels is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Olive and Feta Pinwheels is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook olive and feta pinwheels using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Olive and Feta Pinwheels:

1. Get 20 g parmesan
2. Make ready 45 g black olives
3. Make ready 45 g feta cheese
4. Get 30 g pinenuts
5. Prepare 1 sheet defrosted puff pastry
6. Prepare 20 ml milk (to brush)
7. Get sesame seeds or poppy seeds (for sprinkling)

Instructions to make Olive and Feta Pinwheels:

1. Preheat oven to 200 degrees celcius.
2. Line a baking tray with baking paper and set aside
3. Place the parmesan cheese into the TM bowl. Grate on Speed 8 for 10 seconds.
4. Set aside in a separate bowl.
5. Add the olives, feta and pine nuts to the TM bowl. Mix on Speed 5 for 10 seconds then scrape down the sides of the bowl.
6. .Repeat until well combined (the pine nuts don’t need to be fully chopped)
7. Spread the olive mixture evenly over the defrosted puff pastry sheet.
8. Cut into 2 cm thick slices and lay cut side up on the prepared baking tray.
9. Lightly brush with milk and sprinkle over seeds.
10. Bake for 10-15 minutes or until lightly golden and crispy.Serve hot or cold.

So that is going to wrap it up for this special food olive and feta pinwheels recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!