Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, traditional gujarati thali. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Traditional Gujarati Thali ~ ગુજરાતી થાળી ~ Wedding Style Gujarati Thali Recipes ~ Ami's Lifestyle #gujaratithali #thali #completethali Video Mention. Traditionally a Gujarati thali comprise of rotli, kadhi or dal, rice, and shaak/sabzi. Traditional mixes of different spices used in preparing different Gujarati items are considered to expedite digestion.

Traditional Gujarati Thali is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Traditional Gujarati Thali is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have traditional gujarati thali using 91 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Traditional Gujarati Thali:

1. Make ready For Chapati,Bhakhri,Puri,Paratha:
2. Make ready 2 cup fine wheat flour
3. Take 1 cup thick wheat flour
4. Prepare 2 spoon oil
5. Take to taste Salt
6. Prepare Water as required
7. Take For sabji:
8. Make ready Aalu sabji and choli sabji
9. Prepare 1 cup chopped potato
10. Prepare 1 cup boiled choli
11. Make ready 1/4 cup finely chopped tomato
12. Get 2 spoon ginger garlic paste
13. Prepare 2 spoon Chopped coriander
14. Make ready Sarso seeds
15. Prepare Jeera
16. Take Asafoetida
17. Take Red chilli Powder
18. Take Turmeric
19. Get Coriander powder
20. Make ready Salt
21. Get Oil
22. Make ready For gaajar halwa:
23. Make ready Gajar halwa
24. Make ready 1 kg carrot grated
25. Get 1/2 cup ghee
26. Get 3 cup sugar
27. Make ready 2 cup milk
28. Make ready Chopped dryfruits
29. Get For kesar basundi:
30. Prepare 1 litre full fat milk
31. Get 1 cup sugar
32. Make ready Cardamom Powder
33. Take Saffron
34. Take For Dal and rice:
35. Get Dal and rice
36. Prepare 1 cup boiled arhar dal
37. Get 1 tomato finely chopped
38. Prepare 1 spoon ginger chilli paste
39. Make ready 1 lemon juice
40. Prepare 2 spoon jaggery
41. Get Turmeric
42. Take Red chilli Powder
43. Take 4-5 Curry leaves
44. Prepare 2 cloves
45. Prepare 1 star anise
46. Prepare Mustard
47. Take Jeera
48. Take Asafoetida
49. Make ready 1 bay leaf
50. Prepare 1 cup rice
51. Prepare 1 spoon ghee
52. Take For kadhi and khichdi:
53. Prepare kadhi and khichdi
54. Get Kadhi:
55. Prepare 1 cup Buttermillk
56. Make ready 2 spoon gram flour
57. Make ready Salt
58. Take Sugar
59. Take Ginger garlic chilli paste
60. Take 2 clove
61. Prepare Cinnamon
62. Prepare 3-4 Curry leaves
63. Get Oil
64. Take Mustard seeds
65. Make ready Carrot-chilli salad and cabbage-chilli salad
66. Make ready 1/2 cup sliced carrot
67. Make ready 1/2 cup shredded cabbage
68. Make ready Mustard seed
69. Get Jeera
70. Prepare Asafoetida
71. Take Turmeric
72. Make ready Fenugreek seed
73. Get Salt
74. Take Oil
75. Get dhokla and potato pakodas:
76. Take 1 cup dhokla flour(rice,mung dal,toor dal,chana dal,corn)
77. Prepare 1 cup Curd/ Buttermillk
78. Take Salt and turmeric powder
79. Get Eno/baking soda
80. Take Ginger garlic chilli paste
81. Take Methi and potato friitters
82. Prepare 1 1/2 cup gram flour
83. Take 1/4 cup chopped fenugreek leaves
84. Get 1/8 cup chopped coriander
85. Prepare 3 spoon ginger garlic chilli paste
86. Prepare 3-4 black pepper crushed
87. Get Salt
88. Make ready 1/2 spoon carrom seeds
89. Take 1 tspoon Soda bi carbonate
90. Prepare Oil
91. Take Potato chips

Highlights Traditional Indian lunch served to you in a private home Thali, a platter-style meal of different dishes & flavors After whetting your appetite, sit down to a vegetarian lunch served on silver Thali. The traditional Gujarati food is primarily vegetarian and has a high nutritional value. The typical Gujarati thali consists of varied kinds of lip smacking dishes. The thali is full of items that capture the true spirit of Gujarat which famously mixes sweet and salty tastes, just like the nature of the people of this wonderful state.

Instructions to make Traditional Gujarati Thali:

1. For chapati,bhakhri,puri and paratha:. For making bhakhri take a bowl and add thick wheat flour and add salt and oil then adding water knead a dough.now take a ball from dough and roll bhakhri thich than chapati.now roast on tawa.
2. Take another bowl add flour,salt and knead dough then add oil and knead again.now make balls from dough and roll chapati and paratha then put little oil on tawa and roast paratha. - Now take small balls from dough, and roll small sized puri and fry them in hot oil in kadai.
3. For making aalu sabji take a cooker and add oil to it,then add sarso seeds,Jeera, asafoetida,ginger garlic paste and mix it.niw add chopped tomato follow by potato.then add all masala and water a needed.close the cooker and allow to 3-4 whistle.then cookdown it and add chopped coriander.
4. For making choli sabji take kadai and add oil to it,then add sarso seeds,Jeera, asafoetida,ginger garlic paste and mix it.niw add chopped tomato follow by boiled choli.then add all masala and cook it for 5 minutes.at last add coriander and serve.
5. Gajar halwa:. Take a kadai and add ghee allow ghee to melt and then add grated carrot.then mix well and continue stirr till water of carrot decreases.then add milk and sugar to it and stirr well till milk turns into solid and then add chopped dryfruits.
6. Kesar basundi:. Take heavy bottom pan and add milk to it.now boil and stirr continuously till it reduces half and become thick like basundi.tgen add sugar,cardamom Powder and saffron strain melted in milk.boil well.then chill and serve.
7. For making rice boil water and add rice to it followed by ghee.then cover lid and allow to cook.ghee gives wonderful taste, fragrance.
8. For making dal boil dal in cooker along with tomato and then crush using blender.now take a pan add oil.then add Mustard seeds,Jeera, asafoetida, clove,staranise,bay leaf and then add dal.then add other masala and cook for sometime.atlast add chopped coriander.
9. Take a bowl and add Buttermillk to it.now add gram flour and mix it without lumps. - Then add ginger chilli garlic paste and mix it - Noow for tadka take a pan add oil then add clove,cinnamon and soute.then add Buttermillk and other masalas..now boil for a while.then add chopped coriander.
10. For making khichdi take 1:1 moong dal and rice mix well and wash them then soak for 15-20 minutes.now add them to cook. er follow by turmeric,salt and spoonfull of ghee for nice texture.add salt and water as required and close the cooker and allow to cook till 4 whistle.
11. For making both salad add oil to pan.when oil heat then add Mustard,jeera, asafoetida then add cabbage and chilli mix.now cook for while and turn off gas.
12. Now for making carrot chilli salad take a pan and add oil.then add Mustard,jeera, asafoetida then add carrot and chilli mix.now cook for while and turn off gas.
13. For dhokla Now take dhokla flour and add curd and mix well.if need more add buttermilk and make batter.keep this batter for fermentation about 6-7 hours.after that add salt, Turmeric powder and baking soda to it.then mix well the batter. - Now Pour batter in oil greased tray and put in steamer for 10-15 minute.dhokla is ready.
14. Take a bowl and add gram flour,salt and water then stirr it to make batter.now shake batter continuous to make it light and fluffy. - Then dip potato chip one by one and dip fry in kadai. - Now in rest of batter add chopped veggies and other masalas.and put in hot oil in kadai.allow it to rise and it will become round ball.then take out from oil and serve with date tamarind chutney.
15. Now for serving put all the elements made above in thali and arrange. - Now put pickle,murabba,jaggery,fryums together with thali. - At last also keep buttermilk,mukhwas and a glass of water to complete a traditional gujarati thali.

Sasumaa is famous for it's Gujarati Thali and other multi-cuisine food. We make sure that we serve you the best. Our traditional Thalis are popular for their varieties and authentic Gujarati taste. The popular dish in the Gujarati thali at this place are the bengan theplas, farsan and daal. But you'll find that all items are prepared in traditional Gujarati style.

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