Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, creamy milk gravy. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Creamy Milk Gravy is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Creamy Milk Gravy is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have creamy milk gravy using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy Milk Gravy:

1. Take 1/4 cup sausage, bacon, drippings
2. Take 1/4 cup flour
3. Take 1 1/2 cup room temp or slightly heated milk.
4. Make ready 2 tbsp melted butter
5. Take salt and pepper

Steps to make Creamy Milk Gravy:

1. Heat on medium, the grease of your choice in a heavy skillet, such as iron skillet or deep sided skillet of your choice.
2. Add the flour slowly and whisk until all the lumps have gone. Cook on medium heat about 3-4 minutes to remove the raw flour taste.
3. I usually don't cook to brown mine, but cook to color of your liking
4. Add the butter,salt and pepper and mix well. If using salt, taste before adding because some greases are salty and you may not need. Just a matter of taste you prefer.
5. Slowly add the warm milk stirring constantly to keep from lumping up. Stir until smooth and lump free if any.
6. Turn heat to medium high to bring to slight boil. Reduce heat to simmer, stirring constantly, cook until thick and smooth. If you like thinner gravy, you can add more milk if desired.
7. I serve mine over potatoes, pork chops, biscuits, country fried steak etc.. Whatever you like gravy on :)

So that’s going to wrap it up with this special food creamy milk gravy recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!