Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, lemon cake without oven #4weekchallenge #wheatflourcontest. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lemon cake without oven #4weekchallenge #wheatflourcontest is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Lemon cake without oven #4weekchallenge #wheatflourcontest is something that I have loved my whole life. They’re fine and they look wonderful.

Eggless Lemon Cake Recipe Without Oven No Oven Lemon Cake Recipe ~ The Terrace Kitchen. This Lemon cake is extremely soft and moist.

To get started with this recipe, we must prepare a few components. You can cook lemon cake without oven #4weekchallenge #wheatflourcontest using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lemon cake without oven #4weekchallenge #wheatflourcontest:

1. Make ready 250 gms all purpose wheat flour
2. Prepare 125 gms sugar
3. Take 125 gms butter/margarine
4. Make ready 2 eggs
5. Get 1 tbs lemon juice
6. Get 2 tbs grated lemon peel
7. Get 1/2 tbs baking powder
8. Prepare 1/2 tbs baking soda

Cook granulated sugar and lemon juice in a small saucepan over low heat until sugar dissolves. * Cake baking has been around for decades and so has the means of baking. Before the invention of gas and electric ovens And even with the new inventions, we can always fall back on the old baking methods whenever we simply run out of electric power/gas or when our conventional ovens fail us. Select a pan that you can use on your stove top that is bigger than the pan you will cook you cake in. The dimensions do not have to be exact.

Instructions to make Lemon cake without oven #4weekchallenge #wheatflourcontest:

1. Place a large cookingpot with three stones inside on your stove and cover with a lid
2. Grease your baking tin and dust with flour and put aside.
3. Sieve all dry ingredients in a bowl and put aside.
4. Beat your butter and sugar in amixing bowl till pale and fluffy. Add eggs, one at a time and mix well
5. Add your lemon juice and grated lemon peels to your mixture and mix well.Add your dry ingredients gradually and mix well. Pour your batter to the baking tin and place on the large cooking pot and cover well with atight lid
6. Bake for 40 -45 minutes.

Lemon cake in a mug topped with a simple lemon sauce is ready in minutes for a quick snack or dessert. It makes no pretense to be anything else, so if you make this expecting to eat something with the texture of an oven baked cake, you'll be disappointed. Because life's too short to wait for the oven to preheat. Some might say this is more of a layered cake, less of a pie. To which I say: Feel free to spend your time nitpicking cakes vs. pies.

So that is going to wrap it up for this exceptional food lemon cake without oven #4weekchallenge #wheatflourcontest recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!